Our Story

Augsburg Haus has been serving up the best German food at one of the most popular places to eat in the Central Savannah River Area since 2004. Starting from humble beginnings, Adolf Hermann grew up living in Augsburg Germany. He started from a young age working with his mother cooking for their large family. This experience honed his skills cooking in the Bavarian style.

Authentic, made from scratch German food is what you will find at Augsburg Haus. All of the key ingredients that go into our amazing food are imported directly from Augsburg Germany.

Adolf moved to the United States in 1992 at the age of 27, to attempt to live the American dream. He finally was able to afford to open his very first location in 2004 on Walton Way. This restaurant was only 1300 square feet, and would allow Adolf to grow a fan base of his amazing cooking. In 2009 Adolf moved the restaurant to a location that doubled the capacity for him to share his cuisine. Adolf enjoyed bringing his mother's Bavarian style cooking to the people he served in the CSRA. We invite anyone with a passion for food or a curiosity for fine foreign cuisine to try it for themselves.

Sadly and unexpectedly, Adolf Hermann passed away on September 1, 2021. His family and friends are continuing his legacy by keeping his restaurant open. Rest assured, all recipes are those of Adolf himself.